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This complimentary guide to CTM’s 360a Top/Bottom Split Conveyor System is designed to assist potential customers as they make a decision to invest in a piece of labeling equipment for their facility. Capable of labeling the top and bottom of a product simultaneously, this machinery’s important components work together to ensure an optimal label application.
If you’re considering purchasing a Top / Bottom labeling system, you’ll need to understand the following
- The ways in which the Top/Bottom is optimal for the food & beverage industry.
- The key features of each component of the equipment.
- The ease of communication between the machinery and its operator.
As you begin the process of making a purchasing decision, gather the information integral to your choice of equipment. Please complete the form below in order to receive your free, downloadable equipment guide
